● Members
Seafood & Catch
Grilled Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Recipes / Seafood & Catch / Herb-Crusted Crab Cakes in White Wine
Seafood & Catch
Free recipe
Herb-Crusted Crab Cakes in White Wine
Herb-Crusted Crab Cakes in White Wine -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb crab cakes
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Blackened Seared Scallops with Lemon
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Free
Seafood & Catch
Seared Fish and Chips with Caper Sauce
Deeply satisfying Fish and Chips with Caper Sauce, simple ingredients treated with real care.
Free
Seafood & Catch
Blackened Grilled Branzino with Garlic Butter
Blackened Grilled Branzino with Garlic Butter -- simple ingredients treated with real care.