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Recipes / Seafood & Catch / Herb-Crusted Crab Cakes in White Wine
Seafood & Catch
Free recipe
Herb-Crusted Crab Cakes in White Wine
Herb-Crusted Crab Cakes in White Wine -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb crab cakes
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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