Seafood & Catch
Blackened Crab Cakes with Fresh Herbs
Our Crab Cakes leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Citrus Fish Tacos, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Crab Cakes leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Blackened Fish Tacos over Saffron Rice -- weeknight-fast but never a compromise.
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Grilled Seafood Paella with Garlic Butter -- bright with acid and fresh herbs.