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Recipes / Seafood & Catch / Citrus Clam Linguine in White Wine
Citrus Clam Linguine in White Wine
Seafood & Catch Free recipe

Citrus Clam Linguine in White Wine

★★★★★ 4.5 (77 ratings)

Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.

Prep
13 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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