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Recipes / Seafood & Catch / Garlic Pan-Seared Salmon over Saffron Rice
Garlic Pan-Seared Salmon over Saffron Rice
Seafood & Catch Free recipe

Garlic Pan-Seared Salmon over Saffron Rice

★★★★★ 4.3 (245 ratings)

Garlic Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.

Prep
17 min
Cook
52 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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