Blackened Lobster Roll and Crusty Bread
Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.
A Herb-Crusted Fish Tacos, the kind of plate you make on a quiet evening, and served with Lemon.
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Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.