Seared Blackened Redfish with Lemon
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
Grilled Steamed Mussels over Saffron Rice -- balanced between sweet, salt and heat.
Deeply satisfying Lemon Butter Cod and Crusty Bread, balanced between sweet, salt and heat.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Fresh Herbs.