Seafood & Catch
Citrus Seared Scallops with Garlic Butter
A Citrus Seared Scallops, deeply savory and worth the wait, and served with Garlic Butter.
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
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A Citrus Seared Scallops, deeply savory and worth the wait, and served with Garlic Butter.
A Cajun Lemon Butter Cod, deeply savory and worth the wait, and served and Crusty Bread.
Herb-Crusted Crab Cakes and Crusty Bread -- balanced between sweet, salt and heat.
Deeply satisfying Grilled Branzino and Charred Vegetables, weeknight-fast but never a compromise.