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Recipes / Seafood & Catch / Herb-Crusted Crab Cakes and Crusty Bread
Herb-Crusted Crab Cakes and Crusty Bread
Seafood & Catch Free recipe

Herb-Crusted Crab Cakes and Crusty Bread

★★★★★ 4.8 (237 ratings)

Herb-Crusted Crab Cakes and Crusty Bread -- balanced between sweet, salt and heat.

Prep
21 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crab cakes
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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