Herb-Crusted Crab Cakes with Fresh Herbs
Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.
A Citrus Seared Scallops, deeply savory and worth the wait, and served with Garlic Butter.
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Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Pan-Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.