Chilled Grilled Swordfish and Crusty Bread
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Deeply satisfying Lobster Roll in White Wine, bright with acid and fresh herbs.
A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.