Lemon-Butter Pan-Seared Salmon with Fresh Herbs
Lemon-Butter Pan-Seared Salmon with Fresh Herbs -- balanced between sweet, salt and heat.
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
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Lemon-Butter Pan-Seared Salmon with Fresh Herbs -- balanced between sweet, salt and heat.
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
Deeply satisfying Blackened Redfish and Charred Vegetables, bright with acid and fresh herbs.