Citrus Clam Linguine and Charred Vegetables
Citrus Clam Linguine and Charred Vegetables -- bright with acid and fresh herbs.
Garlic Lemon Butter Cod in White Wine -- balanced between sweet, salt and heat.
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Citrus Clam Linguine and Charred Vegetables -- bright with acid and fresh herbs.
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served with Caper Sauce.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.