Pan-Seared Cioppino in White Wine
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Blackened Grilled Branzino, built on a slow, honest base, and served with Caper Sauce.
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Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Grilled Seared Scallops, rich without ever feeling heavy, and served with Garlic Butter.
Citrus Fish and Chips over Saffron Rice -- layered with warm, patient spice.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Lemon.