Blackened Seared Scallops and Charred Vegetables
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Cajun Ceviche with Caper Sauce -- weeknight-fast but never a compromise.
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Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Grilled Pan-Seared Salmon with Lemon -- bright with acid and fresh herbs.
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
Pan-Seared Cioppino and Charred Vegetables -- simple ingredients treated with real care.