Free
Seafood & Catch
Cajun Crab Cakes with Lemon
Cajun Crab Cakes with Lemon -- weeknight-fast but never a compromise.
Recipes / Seafood & Catch / Chilled Crab Cakes over Saffron Rice
Seafood & Catch
Free recipe
Chilled Crab Cakes over Saffron Rice
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb crab cakes
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Chilled Fish and Chips over Saffron Rice
A Chilled Fish and Chips, deeply savory and worth the wait, and served over Saffron Rice.
● Members
Seafood & Catch
Chilled Ceviche and Charred Vegetables
Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.
Free
Seafood & Catch
Garlic Steamed Mussels and Charred Vegetables
Deeply satisfying Steamed Mussels and Charred Vegetables, layered with warm, patient spice.