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Recipes / Seafood & Catch / Blackened Lobster Roll over Saffron Rice
Seafood & Catch
Free recipe
Blackened Lobster Roll over Saffron Rice
Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb lobster roll
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the lobster roll generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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