Seared Blackened Redfish with Caper Sauce
Seared Blackened Redfish with Caper Sauce -- simple ingredients treated with real care.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Seared Blackened Redfish with Caper Sauce -- simple ingredients treated with real care.
A Citrus Lobster Bisque, rich without ever feeling heavy, and served and Charred Vegetables.
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.