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Recipes / Seafood & Catch / Seared Blackened Redfish with Caper Sauce
Seared Blackened Redfish with Caper Sauce
Seafood & Catch Free recipe

Seared Blackened Redfish with Caper Sauce

★★★★★ 4.8 (469 ratings)

Seared Blackened Redfish with Caper Sauce -- simple ingredients treated with real care.

Prep
25 min
Cook
20 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the blackened redfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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