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Recipes / Seafood & Catch / Herb-Crusted Ceviche over Saffron Rice
Seafood & Catch
Free recipe
Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb ceviche
- 1 tbsp lemon
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh parsley
- a pinch olive oil
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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