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Recipes / Seafood & Catch / Blackened Lobster Roll with Fresh Herbs
Blackened Lobster Roll with Fresh Herbs
Seafood & Catch Free recipe

Blackened Lobster Roll with Fresh Herbs

★★★★★ 4.9 (261 ratings)

Blackened Lobster Roll with Fresh Herbs -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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