Pan-Seared Fish and Chips over Saffron Rice
A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
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A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Pan-Seared Lemon Butter Cod, kissed with char and smoke, and served over Saffron Rice.
A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.