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Recipes / Seafood & Catch / Chilled Fish Tacos over Saffron Rice
Chilled Fish Tacos over Saffron Rice
Seafood & Catch Free recipe

Chilled Fish Tacos over Saffron Rice

★★★★★ 4.4 (104 ratings)

A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.

Prep
20 min
Cook
19 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish tacos
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish tacos generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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