● Members
Seafood & Catch
Pan-Seared Cioppino and Charred Vegetables
Pan-Seared Cioppino and Charred Vegetables -- simple ingredients treated with real care.
Recipes / Seafood & Catch / Chilled Fish Tacos over Saffron Rice
Seafood & Catch
Free recipe
Chilled Fish Tacos over Saffron Rice
A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb fish tacos
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the fish tacos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Grilled Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Free
Seafood & Catch
Herb-Crusted Lobster Bisque with Lemon
Our Lobster Bisque leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
Free
Seafood & Catch
Pan-Seared Steamed Mussels in White Wine
Deeply satisfying Steamed Mussels in White Wine, simple ingredients treated with real care.