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Recipes / Seafood & Catch / Blackened Lobster Roll in White Wine
Blackened Lobster Roll in White Wine
Seafood & Catch Free recipe

Blackened Lobster Roll in White Wine

★★★★★ 4.5 (350 ratings)

Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.

Prep
14 min
Cook
35 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lobster roll generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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