Blackened Seared Scallops over Saffron Rice
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Deeply satisfying Seafood Paella and Crusty Bread, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Citrus Seafood Paella and Crusty Bread — along with every other premium recipe in the library.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Deeply satisfying Pan-Seared Salmon and Charred Vegetables, layered with warm, patient spice.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served with Caper Sauce.
Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.