Citrus Clam Linguine in White Wine
Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.
Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.
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Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.
Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
A Grilled Steamed Mussels, rich without ever feeling heavy, and served with Garlic Butter.
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.