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Blackened Grilled Branzino and Charred Vegetables
Seafood & Catch Free recipe

Blackened Grilled Branzino and Charred Vegetables

4.5 (389 ratings)

Blackened Grilled Branzino and Charred Vegetables -- simple ingredients treated with real care.

Prep
11 min
Cook
65 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled branzino
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled branzino dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled branzino, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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