Seafood & Catch
Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Blackened Grilled Branzino and Charred Vegetables -- simple ingredients treated with real care.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.
Deeply satisfying Steamed Mussels in White Wine, layered with warm, patient spice.