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Recipes / Seafood & Catch / Herb-Crusted Clam Linguine and Charred Vegetables
Herb-Crusted Clam Linguine and Charred Vegetables
Seafood & Catch Free recipe

Herb-Crusted Clam Linguine and Charred Vegetables

★★★★★ 4.3 (180 ratings)

A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.

Prep
12 min
Cook
16 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb clam linguine
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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