Pan-Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Citrus Lobster Bisque with Fresh Herbs -- balanced between sweet, salt and heat.
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Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Blackened Clam Linguine with Fresh Herbs -- layered with warm, patient spice.
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.