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Recipes / Seafood & Catch / Blackened Clam Linguine with Fresh Herbs
Blackened Clam Linguine with Fresh Herbs
Seafood & Catch Free recipe

Blackened Clam Linguine with Fresh Herbs

★★★★★ 4.4 (365 ratings)

Blackened Clam Linguine with Fresh Herbs -- layered with warm, patient spice.

Prep
21 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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