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Recipes / Seafood & Catch / Grilled Seafood Paella and Charred Vegetables
Grilled Seafood Paella and Charred Vegetables
Seafood & Catch Free recipe

Grilled Seafood Paella and Charred Vegetables

★★★★★ 4.6 (263 ratings)

Deeply satisfying Seafood Paella and Charred Vegetables, bright with acid and fresh herbs.

Prep
25 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb seafood paella
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the seafood paella dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seafood paella, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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