Seafood & Catch
Chilled Seared Scallops over Saffron Rice
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
Grilled Pan-Seared Salmon with Lemon -- bright with acid and fresh herbs.
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Blackened Garlic Shrimp over Saffron Rice -- balanced between sweet, salt and heat.