Seafood & Catch
Chilled Seared Scallops with Fresh Herbs
A Chilled Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
Deeply satisfying Crab Cakes with Caper Sauce, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Crab Cakes with Caper Sauce — along with every other premium recipe in the library.
A Chilled Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
A Cajun Ceviche, built on a slow, honest base, and served in White Wine.
Chilled Lobster Roll in White Wine -- layered with warm, patient spice.
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.