Citrus Ceviche in White Wine
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
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A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Citrus Fish and Chips, deeply savory and worth the wait, and served with Garlic Butter.