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Recipes / Seafood & Catch / Seared Cioppino with Fresh Herbs
Seared Cioppino with Fresh Herbs
Seafood & Catch Free recipe

Seared Cioppino with Fresh Herbs

★★★★★ 4.3 (392 ratings)

A Seared Cioppino, built on a slow, honest base, and served with Fresh Herbs.

Prep
18 min
Cook
52 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cioppino
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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