Cajun Fish Tacos with Caper Sauce
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
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Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Ceviche and Crusty Bread, balanced between sweet, salt and heat.
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.