Seafood & Catch
Herb-Crusted Seared Scallops over Saffron Rice
A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.
A Citrus Fish Tacos, rich without ever feeling heavy, and served in White Wine.
A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
A Seared Lemon Butter Cod, deeply savory and worth the wait, and served in White Wine.
Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.