Seafood & Catch
Herb-Crusted Clam Linguine with Lemon
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
A Cajun Ceviche, built on a slow, honest base, and served in White Wine.
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Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Deeply satisfying Ceviche with Lemon, layered with warm, patient spice.
A Cajun Lobster Bisque, kissed with char and smoke, and served and Crusty Bread.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Fresh Herbs.