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Recipes / Seafood & Catch / Herb-Crusted Ceviche with Fresh Herbs
Seafood & Catch
Free recipe
Herb-Crusted Ceviche with Fresh Herbs
Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb ceviche
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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