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Recipes / Seafood & Catch / Blackened Garlic Shrimp and Crusty Bread
Blackened Garlic Shrimp and Crusty Bread
Seafood & Catch Free recipe

Blackened Garlic Shrimp and Crusty Bread

★★★★★ 4.8 (123 ratings)

Deeply satisfying Garlic Shrimp and Crusty Bread, bright with acid and fresh herbs.

Prep
27 min
Cook
36 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the garlic shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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