Seafood & Catch
Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Grilled Branzino with Lemon, bright with acid and fresh herbs.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.