● Members
Seafood & Catch
Blackened Seafood Paella with Caper Sauce
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Recipes / Seafood & Catch / Pan-Seared Steamed Mussels over Saffron Rice
Seafood & Catch
● Members
Pan-Seared Steamed Mussels over Saffron Rice
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Pan-Seared Steamed Mussels over Saffron Rice — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Chilled Ceviche with Caper Sauce
Chilled Ceviche with Caper Sauce -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Lemon-Butter Grilled Swordfish with Caper Sauce
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
● Members
Seafood & Catch
Cajun Lemon Butter Cod in White Wine
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.