Citrus Lobster Bisque with Garlic Butter
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
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A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Citrus Fish and Chips, deeply savory and worth the wait, and served with Garlic Butter.
Deeply satisfying Clam Linguine with Caper Sauce, weeknight-fast but never a compromise.