● Members
Seafood & Catch
Citrus Crab Cakes and Crusty Bread
Our Crab Cakes leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Recipes / Seafood & Catch / Citrus Clam Linguine with Garlic Butter
Seafood & Catch
Free recipe
Citrus Clam Linguine with Garlic Butter
A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.
Ingredients
What you'll need
- 1 lb clam linguine
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Blackened Seared Scallops with Fresh Herbs
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
Free
Seafood & Catch
Chilled Fish Tacos with Caper Sauce
A Chilled Fish Tacos, kissed with char and smoke, and served with Caper Sauce.
● Members
Seafood & Catch
Lemon-Butter Pan-Seared Salmon over Saffron Rice
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.