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Recipes / Seafood & Catch / Citrus Clam Linguine with Garlic Butter
Citrus Clam Linguine with Garlic Butter
Seafood & Catch Free recipe

Citrus Clam Linguine with Garlic Butter

★★★★★ 4.7 (296 ratings)

A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.

Prep
26 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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