Seafood & Catch
Herb-Crusted Ceviche with Fresh Herbs
Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
A Grilled Seared Scallops, built on a slow, honest base, and served with Lemon.
Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
Herb-Crusted Garlic Shrimp in White Wine -- layered with warm, patient spice.
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.