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Recipes / Seafood & Catch / Blackened Garlic Shrimp and Charred Vegetables
Blackened Garlic Shrimp and Charred Vegetables
Seafood & Catch Free recipe

Blackened Garlic Shrimp and Charred Vegetables

★★★★★ 4.8 (370 ratings)

Our Garlic Shrimp leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.

Prep
16 min
Cook
32 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the garlic shrimp generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the garlic shrimp and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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