Blackened Seared Scallops and Charred Vegetables
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
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Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Deeply satisfying Seared Scallops in White Wine, simple ingredients treated with real care.
A Pan-Seared Steamed Mussels, rich without ever feeling heavy, and served with Lemon.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.