Garlic Pan-Seared Salmon with Lemon
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Lemon.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Join Lantern Kitchen to unlock the full ingredient list and method for Blackened Garlic Shrimp in White Wine — along with every other premium recipe in the library.
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Lemon.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Chilled Grilled Swordfish, kissed with char and smoke, and served with Caper Sauce.
A Seared Grilled Branzino, kissed with char and smoke, and served in White Wine.