Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Seafood & Catch / Blackened Pan-Seared Salmon over Saffron Rice
Blackened Pan-Seared Salmon over Saffron Rice
Seafood & Catch ● Members

Blackened Pan-Seared Salmon over Saffron Rice

4.6 (263 ratings)

Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.

Prep
21 min
Cook
44 min
Servings
7
Difficulty
Advanced
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Blackened Pan-Seared Salmon over Saffron Rice — along with every other premium recipe in the library.

Keep cooking

More Seafood & Catch

Cajun Ceviche in White Wine ● Members
Seafood & Catch

Cajun Ceviche in White Wine

A Cajun Ceviche, built on a slow, honest base, and served in White Wine.

4.4 68 min Medium
Citrus Fish Tacos with Fresh Herbs Free
Seafood & Catch

Citrus Fish Tacos with Fresh Herbs

Deeply satisfying Fish Tacos with Fresh Herbs, weeknight-fast but never a compromise.

4.3 50 min Advanced
Grilled Pan-Seared Salmon with Caper Sauce ● Members
Seafood & Catch

Grilled Pan-Seared Salmon with Caper Sauce

Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.

4.4 72 min Medium