Blackened Seafood Paella with Caper Sauce
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
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Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.