Seafood & Catch
Seared Blackened Redfish with Lemon
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
A Blackened Seafood Paella, rich without ever feeling heavy, and served with Fresh Herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Blackened Seafood Paella with Fresh Herbs — along with every other premium recipe in the library.
Seared Blackened Redfish with Lemon -- bright with acid and fresh herbs.
Garlic Steamed Mussels over Saffron Rice -- layered with warm, patient spice.
Grilled Seafood Paella with Garlic Butter -- bright with acid and fresh herbs.
A Herb-Crusted Lobster Roll, the kind of plate you make on a quiet evening, and served with Lemon.