Cajun Fish and Chips with Garlic Butter
A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
A Blackened Seafood Paella, rich without ever feeling heavy, and served with Fresh Herbs.
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A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
A Chilled Cioppino, kissed with char and smoke, and served and Charred Vegetables.