Pan-Seared Fish and Chips over Saffron Rice
A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Blackened Shrimp Scampi and Charred Vegetables -- bright with acid and fresh herbs.
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A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.