Garlic Steamed Mussels over Saffron Rice
Garlic Steamed Mussels over Saffron Rice -- layered with warm, patient spice.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Caper Sauce.
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Garlic Steamed Mussels over Saffron Rice -- layered with warm, patient spice.
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Citrus Fish Tacos with Caper Sauce -- balanced between sweet, salt and heat.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Lemon.