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Recipes / Seafood & Catch / Lemon-Butter Pan-Seared Salmon with Fresh Herbs
Lemon-Butter Pan-Seared Salmon with Fresh Herbs
Seafood & Catch Free recipe

Lemon-Butter Pan-Seared Salmon with Fresh Herbs

★★★★★ 4.8 (297 ratings)

Lemon-Butter Pan-Seared Salmon with Fresh Herbs -- balanced between sweet, salt and heat.

Prep
27 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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